Nut & Berry Parfait
Nut & Berry ParfaitIn this quick high-protein breakfast recipe, Greek yogurt is topped with healthy berries and almonds and lightly sweetened with honey.
View ArticleBroccoli & Parmesan Cheese Omelet
Broccoli & Parmesan Cheese OmeletThis high-protein breakfast recipe features broccoli and cheese folded into a light and fluffy omelet.
View ArticleMozzarella, Basil & Zucchini Frittata
Mozzarella, Basil & Zucchini FrittataThis vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a...
View ArticleBread & Tomato Soup
Bread & Tomato SoupThis healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato soup) and acquacotta (which translates as “cooked water,”...
View ArticleCartwheel Pasta with Peppers & Onions
Cartwheel Pasta with Peppers & OnionsThis simple pasta recipe is one of the best ways to enjoy sweet bell peppers. The pasta sauce—red peppers stewed with caramelized onions and tomatoes—is tossed...
View ArticleFusilli with Yellow Squash & Grape Tomatoes
Fusilli with Yellow Squash & Grape TomatoesFor this healthy and quick pasta recipe, corkscrew-shaped pasta, fusilli, is tossed with silky sautéed summer squash, ripe red tomatoes and fresh thyme....
View ArticleBaked Vegetable Soup
Baked Vegetable SoupOriginally prepared in the wood-burning hearths of Italian homes, this peasant-style healthy vegetable soup recipe is simple to make in a modern oven. Brimming with artichokes,...
View ArticleStuffed Eggplant
Stuffed EggplantIn this Italian stuffed eggplant recipe, fresh breadcrumbs, Parmesan cheese and parsley make a simple, yet delicious filling for an “inside-out” eggplant Parmesan. Serve these stuffed...
View ArticleBaked Tofu Stir-Fry with Cabbage & Shiitakes
Baked Tofu Stir-Fry with Cabbage & ShiitakesThis healthy vegetarian tofu stir-fry recipe is made with less oil by cooking the ingredients on two large sheet pans in the oven instead of in a wok....
View ArticlePotato-Kale Hash with Eggs
Potato-Kale Hash with EggsThis potato and kale hash recipe is just as fun to make as it is to eat. After the potatoes and kale are roasted, the hash is formed into 4 individual “nests” that are...
View ArticleSouthwestern Vegetable Chowder
Southwestern Vegetable ChowderIn this healthy vegetable chowder recipe, heavy cream is replaced with milk and flour-thickened vegetable broth and we keep sodium amounts reasonable with lower-sodium...
View ArticleCeleriac & Apple Soup with Blue Cheese Toasts
Celeriac & Apple Soup with Blue Cheese ToastsIn this easy, make-ahead apple soup recipe, celeriac (celery root) and apples are roasted to intensify their flavor before being pureed. The blue cheese...
View ArticleChard & Herbed Ricotta Galette
Chard & Herbed Ricotta GaletteThis free-form vegetarian galette, filled with caramelized onions, chard, plenty of fresh herbs and topped with rich goat cheese, can be served as an impressive...
View ArticleSpaghetti Squash Lasagna with Broccolini
Spaghetti Squash Lasagna with BroccoliniIn this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This...
View ArticleCrispy Portobello Cutlets with Caramelized Onions & Blue Cheese
Crispy Portobello Cutlets with Caramelized Onions & Blue CheesePortobello mushroom cutlets get steak-house treatment—caramelized onions and blue cheese—in this healthy vegetarian dinner recipe....
View ArticleIndian Saag with Chickpeas
Indian Saag with ChickpeasPaneer, a fresh cheese that tastes like a cross between mozzarella and feta, is a common ingredient in vegetarian Indian recipes. To make this healthy Indian spinach recipe...
View ArticleGnocchi with Mushrooms & Pumpkin Cream Sauce
Gnocchi with Mushrooms & Pumpkin Cream SaucePumpkin isn’t just for pie! In this healthy gnocchi recipe, canned pumpkin serves as the base for a creamy sauce. For the best flavor, top with real...
View ArticleTomato & Artichoke Gnocchi
Tomato & Artichoke GnocchiArtichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor,...
View ArticleCreamy Blueberry-Pecan Oatmeal
Creamy Blueberry-Pecan OatmealIn this satisfying, on-the-go oatmeal recipe, protein-rich Greek yogurt, crunchy pecans and sweet berries make this the perfect healthy breakfast. Short on time in the...
View ArticleChocolate Banana Oatmeal
Chocolate Banana OatmealHave your fruit and a little luxury too with this kid-friendly healthy chocolate and banana oatmeal recipe. Short on time in the morning? Try our overnight oatmeal variation.
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